Dunlop recipe dates from the 17th Century and was first made in Ayrshire. Each truckle was dressed in muslin to seal and keep the maturing cheese moist and we still do this today.
We use pasteurised milk and traditional methods. Dunlop is a Scottish Cheddar with slightly higher moisture and develops a lovely depth of flavour as it matures for 7 months. It has a rounded nutty, warm and creamy taste that lingers on the palate.
“A nutty, golden and mature Scottish hard cheese that comes from a Highland family farm that prides itself in its traditional organic methods of production. Eat it on its own or complement it with a rich wine or some plum chutney. ” -(The Independent,2013)
Whole cheeses: approximately 25kg
Vacum packed portions: aiming for 250g or cut to any weight.
Shelf Life: All Year
EAN Barcode: Available
Our cheeses are organic, vegetarian and have full traceability
British Cheese Awards 2011
Best British Traditional Cheese
British Cheese Awards 2010
Best Scottish Cheese
The Independent, (2013). The 10 Best British cheeses. [online] Available at: http://www.independent.co.uk/life-style/food-and-drink/features/the-10-best-british-cheeses-8535279.html [Accessed 29 Jul. 2015].