Description
An organic pasteurised waxed cheese which is sweet and mild, produced at Connage Highland Dairy
Suitable for vegetarians
Great Offers Direct to Your Email
If you would like our newsletter please join our mailing list.
Cheese Pantry is now open Tuesday-Saturday 10-4pm
DELIVERIES are now later in the week WEDNESDAY, THURSDAY and FRIDAY only, no deliveries on the weekend. Please order at the beginning of the week to be delivered before or on Friday.
Orders received after Wednesday will not be delivered until the following week.
Please choose a preferred delivery date in the box provided in checkout but during busy times this can be extended.
For deliveries to the Islands please phone for a quote 01667 462000
CLICK AND COLLECT
Collections from the dairy TUESDAY to Saturday 10-4pm, please select the shipping option at checkout.
DELIVERIES are now later in the week WEDNESDAY, THURSDAY and FRIDAY only, no deliveries on the weekend. Please order at the beginning of the week to be delivered before or on Friday.
Orders received after Wednesday will not be delivered until the following week.
Please choose a preferred delivery date in the box provided in checkout but during busy times this can be extended.
For deliveries to the Islands please phone for a quote 01667 462000
CLICK AND COLLECT
Collections from the dairy TUESDAY to Saturday 10-4pm, please select the shipping option at checkout.
If you would like to add cheese from the cheese room to your internet order please email info@connage.co.uk or call 01667 462000 and quote your internet order number.
Due to seasonality occasionally a product may be out of stock, we will substitute with a product similar in both style and price.
Connage Gouda
£4.20
Additional information
| Weight | N/A |
|---|---|
| Type | Hard Cheese |
| Milk | Organic pasteurised |
Related products
The Connage Dairy Promise
All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.