Description
Tomme de Chevre is an creamy artisanal goat’s milk cheese made in Savoie and Haute-Savoie regions of France. Unpasteurised cheese made with traditional rennet, not suitable for vegetarians
Tomme de Chevre is an creamy artisanal goat’s milk cheese made in Savoie and Haute-Savoie regions of France. Unpasteurised cheese made with traditional rennet, not suitable for vegetarians
Brand | Tomme de Chevre |
---|---|
Type | Hard Cheese |
MILK | Unpasteurised Goat's milk |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.