Award Winning

Scottish Organic Cheese


2018 World Cheese Awards in Bergen
Gold for Connage Dunlop

2018 Melton Mowbray awards Best Flavoured Scottish Cheese

Gouda with Cumin

2018 International Cheese Show Nantwich,

Gold for Clava,

Silver and Bronze for Dunlop categories Best territorial and Best Organic



Opening Times:

Monday – Thursday 9.30am – 5pm

Friday 9.30am – 4pm

Saturday 10am – 4pm

Last order date for delivery is Monday 17th December 

Last day of despatch is Tuesday 18th December

There will be no deliveries between Christmas and New Year


Monday 17th December to Monday 24th Dec

Including Sunday 23rd Dec 9.30- 5pm

CLOSED 25th 26th and 30th December

OPEN Monday 27th, 28th, 29th, 31ST December


CLOSED 1 January and Re Opening 21st January 2019

2019 winter hours from 21st Jan

Closed Mondays

Open Tuesday to Saturday 10-4pm


Any enquiries please contact us 01667 462000,





Visit Store

Connage Highland Dairy is a traditional family-owned, fully organic business, situated on our family farm at Ardersier. The farm was started by father Hamish Clark and continues to remain in the family. A family business in the true sense of the word, Connage is owned by brothers Callum and Cameron and their wives Jill and Eileen. Callum and Jill manage the cheese side of the business using their years of experience and producing a fully traceable quality end product – multi award winning cheese. Cameron and Eileen undertake the majority of the work on the farm themselves, from breeding and managing the dairy herd to milking them. The organic dairy herd of 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds and they graze the luscious clover pastures around the dairy and along the shores of the Moray Firth.

To the outside world, Connage Highland Dairy is only about cheese but we like to think that our cheese forms part of a virtuous circle. We grow our own feed, operate an organic system which puts animal welfare at the top of the agenda, employ local people and we are also investigating alternative sources of energy. Taking care of the beautiful environment of which we are lucky to be a part and ensuring that our business is sustainable is crucial to us – we are very proud of our cheese but equally proud of the part we play in the local Highland community and the wider Scottish food and drink industry.

The Connage Dairy Promise

All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.