Additional information
| Brand | Doddington Dairy |
|---|---|
| Type | Semi Soft |
| Milk | Unpasteurised Cow's milk |
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Cheese Pantry is now open Tuesday-Saturday 10-4pm
DELIVERIES are now later in the week WEDNESDAY, THURSDAY and FRIDAY only, no deliveries on the weekend. Please order at the beginning of the week to be delivered before or on Friday.
Orders received after Wednesday will not be delivered until the following week.
Please choose a preferred delivery date in the box provided in checkout but during busy times this can be extended.
For deliveries to the Islands please phone for a quote 01667 462000
CLICK AND COLLECT
Collections from the dairy TUESDAY to Saturday 10-4pm
DELIVERIES are now later in the week WEDNESDAY, THURSDAY and FRIDAY only, no deliveries on the weekend. Please order at the beginning of the week to be delivered before or on Friday.
Orders received after Wednesday will not be delivered until the following week.
Please choose a preferred delivery date in the box provided in checkout but during busy times this can be extended.
For deliveries to the Islands please phone for a quote 01667 462000
CLICK AND COLLECT
Collections from the dairy TUESDAY to Saturday 10-4pm
If you would like to add cheese from the cheese room to your internet order please email info@connage.co.uk or call 01667 462000 and quote your internet order number.
We now have click and collect from the dairy. Please select the shipping option at checkout.
Admiral Collingwood
This semi soft raw milk cheese rind is washed in Newcastle Brown Ale. This confers extra flavours as it’s characteristically pink rind develops. On tasting it’s buttery savoury undertones give way to an effusively complex aftertaste. Collingwood is made using traditional rennet, comes in 1.5 kg square truckles and is aged for up to 10 months.
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The Connage Dairy Promise
All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.