£4.30
Dunlop is pasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture.
Dunlop is pasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture.
Awards: Best British Traditional Cheese & Best Scottish Cheese at British Cheese Awards 2011
Best British Traditional Cheese & Best Scottish Cheese at British Cheese Awards 2011
| Weight | N/A |
|---|---|
| Brand | Connage |
| Type | Scottish hard cheese |
| Milk | Organic pasteurised |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.
