Spinach Salad

An interesting twist to liven up your salad

125g Connage Gouda
125g Baby spinach leaves
375g Can cannellini beans, drained
1/2 Cucumber, chopped
4 Tomatoes, chopped
2 tsb Chopped flat leafed parsley
2 tsb Olive oil
2 tsb Lemon juice
2 tsp Capers
Cracked black pepper


Divide the spinach, beans, cucumber, tomatoes, capers and parsley among the serving plates. Using a vegetable peeler shave the cheese into strips and scatter over the salad. Combine the oil, lemon juice and pepper and pour over the salad Serve with warm crusty bread.


Serves 4

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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.