Cheese Pantry is now open Tuesday-Saturday 10-4pm
DELIVERIES are now later in the week WEDNESDAY, THURSDAY and FRIDAY only, no deliveries on the weekend. Please order at the beginning of the week to be delivered before or on Friday.
Orders received after Wednesday will not be delivered until the following week.
Please choose a preferred delivery date in the box provided in checkout but during busy times this can be extended.
For deliveries to the Islands please phone for a quote 01667 462000
CLICK AND COLLECT
Collections from the dairy TUESDAY to Saturday 10-4pm
If you would like to add cheese from the cheese room to your internet order please email firstname.lastname@example.org
or call 01667 462000 and quote your internet order number.
We now have click and collect from the dairy. Please select the shipping option at checkout.
A hard pressed cheese made from our Saanen and Toggenburg goats’ milk. Well-known and extremely popular Bonnet is named after our local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.
Handcrafted by Anne using pasteurised milk and vegetarian rennet, not too goaty with a thin rind. Matured for 6 to 10 months
approximately 200g, approximately 500g, approximately 1kg