We now have click and collect from the dairy. Please select the shipping option at checkout.
If you would like to add cheese from the cheese room to your internet order please email info@connage.co.uk or call 01667 462000 and quote your internet order number.
Any orders to the islands please call 01667 462000 to get a quote for delivery.


This product is currently out of stock and unavailable.

Categories: ,


A hard pressed cheese made from our Saanen and Toggenburg goats’ milk. Well-known and extremely popular Bonnet is named after our local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.

Handcrafted by Anne using pasteurised milk and vegetarian rennet, not too goaty with a thin rind. Matured for 6 to 10 months

Additional information


Dunlop Dairy


approximately 200g, approximately 500g, approximately 1kg


Hard Cheese



The Connage Dairy Promise

All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.