Bonnet

£6.20

A hard cheese made from Saanen and Toggenburg goats’ milk. Well-known and extremely popular Bonnet is named after the town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments. This cheese is Matured for 6 to 10 months.

Category:

Description

A hard cheese made from Saanen and Toggenburg goats’ milk. Well-known and extremely popular Bonnet is named after the town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments. This cheese is Matured for 6 to 10 months.

Additional information

Brand

Dunlop Dairy

Weight
Type

Hard Cheese

Milk

Goats

The Connage Dairy Promise

All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.