Description
Spanish Sheep’s milk cheese matured for 4 months to develop its own character and unique flavour of truffle. Unpasteurised and not suitable for vegetarians
Spanish Sheep’s milk cheese matured for 4 months to develop its own character and unique flavour of truffle. Unpasteurised and not suitable for vegetarians
Type | Sheep's Milk with Truffle |
---|---|
MILK | Pasteurised sheep's milk |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.