We now have click and collect from the dairy. Please select the shipping option at checkout.
If you would like to add cheese from the cheese room to your internet order please email info@connage.co.uk or call 01667 462000 and quote your internet order number.
Any orders to the islands please call 01667 462000 to get a quote for delivery.

Mrs Kirkham’s




Traditional Unpasteurised Lancashire farm made cheese made with traditional rennet.  Ruth Kirkham began making our now famous Lancashire in 1978 after her mother Ruth Townley who farmed at Whin House, Inglewhite retired, giving her daughter the equipment, knowledge and the all important recipe. Around 15 years ago son Graham returned back to farm and joined the family business. He worked alongside his mum making the award winning raw cow’s milk cheese which is still made by hand to the same recipe used by Graham’s Mother and Grandmother.  The cheese is made 7 days a week using only the milk from our own herd of Holstein Friesian cows.

Additional information

Weight N/A

approximately 200g, approximately 500g, approximately 1kg





The Connage Dairy Promise

All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.