CHRISTMAS ONLINE ORDERS
Last online dispatch date 17th December, any dates after this delivery cannot be guaranteed for Christmas.
ONLINE SHOPPING FROM THE 19TH DECEMBER WILL ONLY BE FOR CLICK AND COLLECT
EXTRA DAYS/HOURS FOR CHRISTMAS
CHEESE PANTRY, OPEN 14TH-24TH DECEMBER EVERYDAY 9.AM-4PM
After Christmas, Cheese Pantry open 29-31 December 10-4pm,
ONLINE SHOPPING CLOSED UNTIL THE 11TH JANUARY 2021
Cheese Pantry open Tuesday 19th January 2021, 10-4pm
We now have click and collect from the dairy. Please select the shipping option at checkout.
If you would like to add cheese from the cheese room to your internet order please email firstname.lastname@example.org
or call 01667 462000 and quote your internet order number.
Any orders to the islands please call 01667 462000 to get a quote for delivery.
Traditional Unpasteurised Lancashire farm made cheese made with traditional rennet. Ruth Kirkham began making our now famous Lancashire in 1978 after her mother Ruth Townley who farmed at Whin House, Inglewhite retired, giving her daughter the equipment, knowledge and the all important recipe. Around 15 years ago son Graham returned back to farm and joined the family business. He worked alongside his mum making the award winning raw cow’s milk cheese which is still made by hand to the same recipe used by Graham’s Mother and Grandmother. The cheese is made 7 days a week using only the milk from our own herd of Holstein Friesian cows.
approximately 200g, approximately 500g, approximately 1kg