Cheese Pantry is now open Tuesday-Saturday 10-4pm
DELIVERIES are now later in the week WEDNESDAY, THURSDAY and FRIDAY only, no deliveries on the weekend. Please order at the beginning of the week to be delivered before or on Friday.
Orders received after Wednesday will not be delivered until the following week.
Please choose a preferred delivery date in the box provided in checkout but during busy times this can be extended.
For deliveries to the Islands please phone for a quote 01667 462000
CLICK AND COLLECT
Collections from the dairy TUESDAY to Saturday 10-4pm, please select the shipping option at checkout.
If you would like to add cheese from the cheese room to your internet order please email email@example.com
or call 01667 462000 and quote your internet order number.
Due to seasonality occasionally a product may be out of stock, we will substitute with a product similar in both style and price.
Traditional Unpasteurised Lancashire farm made cheese made with traditional rennet. Ruth Kirkham began making their now famous cheese in 1978 after her mother Ruth Townley who farmed at Whin House retired she gave her daughter the equipment, knowledge and the all important recipe. Around 15 years ago son Graham returned back to farm and joined the family business. He worked alongside his mum making the award winning raw cow’s milk cheese which is still made by hand to the same recipe used by Graham’s Mother and Grandmother. The cheese is made 7 days a week using only the milk from our own herd of Holstein Friesian cows. Not suitable for vegetarians
approximately 200g, approximately 500g, approximately 1kg